1

Role of Muscle Fibers in Contributing Firmness of Cooked Fish

Year:
1990
Language:
english
File:
PDF, 765 KB
english, 1990
40

OCCURRENCE OF RUPTURES ON THE SURFACE OF FOODS DURING FRYING

Year:
1997
Language:
english
File:
PDF, 930 KB
english, 1997
43

Sialidase and malignancy: A minireview

Year:
2003
Language:
english
File:
PDF, 185 KB
english, 2003